According to U.S. Centers for Disease Control and Prevention, 75% of recently emerging infectious diseases affecting people, such as COVID-19, SARS, and MERS, began as diseases in farmed animals.
PETA: What’s the link between meat and the coronavirus? As the outbreak of the novel coronavirus (COVID-19) grips the world, more and more people are isolating, quarantining, and wondering just how we got here. PETA has long warned about the health risks associated with eating meat. After all, raising animals for food in filthy conditions is a breeding ground for diseases that can be transmitted to humans…
Public health experts believe COVID-19 originated at a “wet market” in China, where vendors sell both live and dead animals for human consumption. COVID-19 is similar to the outbreaks of SARS and MERS: All three spread from animals to humans. According to the U.S. Centers for Disease Control and Prevention, “Approximately 75 percent of recently emerging infectious diseases affecting people began as diseases in animals.”
Swine flu—which is linked to pigs—has killed thousands of people worldwide. And bird flu (or avian flu) is a disease that can spread easily on a crowded chicken farm. There are at least 144 different strains of bird flu. The H5N1 variety kills the most birds and is deadly to humans, killing about 60% of those who catch it.
In addition to serving as breeding grounds for viruses, the crowded, filthy conditions on farms allow bacteria to spread quickly. Farmers feed animals on today’s farms a regimen of antibiotics to try to minimize sickness or to promote unnatural growth. Did you know that animals on farms consume more antibiotics every year than humans do?
Bacteria become resistant to antibiotics as a result of overuse. This contributes to the emergence of “superbugs”—new, aggressive pathogens. Now, the drugs used to keep animals on farms alive are making humans sick… If you want to make the conscientious, sustainable, and healthy choice to go vegan. SOURCE…