CORPORATIONS

ANNA KEEVE: Fast-food giants might be the last you'd expect to cater to plant-based eaters. Their businesses are centered around the very antithesis of vegan food: animal-based meat and dairy, made fast and made cheap. But over the last few years, fast-food joints have been making a concerted effort to add meat-free, plant-based, and vegan options to their menus. But the people actually opting for those menu items may surprise you. Carl's Jr. has the Beyond Famous Star burger made with Beyond Meat. Burger King offers its Impossible Whopper, made with the infamous "bleeding" Impossible…

VEGAN MAGAZINE: ProVeg International is one of more than 80 organizations who have co-signed an open letter urging the 50 countries that eat the most meat to raise prices for meat and dairy and reduce prices for fruit and vegetables. The open letter has been co-signed by organizations representing over 5,000 companies, investors, banks, farmers, and youth and food organizations in 100 countries, as well as by NGOs working on issues around animal welfare, climate, environment, nature, and public health. The letter will be presented to world leaders at the United Nations Food Systems Summit…

ADITI AHUJA: Vegan food has been generating plenty of buzz in the post-COVID era. A lot of people are switching to the vegan diet, which avoids consuming animal products such as dairy and eggs. Vegan food is said to be healthier for the environment too, this is why many alternative foods such as mock meat are also coming up in the area of a plant-based diet. The Food Safety and Standards Authority Of India (FSSAI) has come up with a set of draft rules for vegan food products and has also introduced a logo for vegan food... vegan food will now be designated by the v-shaped green logo shared…

AGI KAJA: The campaign for a ‘Plant Based Treaty‘ aims to create bottom-up pressure for leaders to negotiate a global agreement to halt the impact of animal agriculture on the planet... it is a grassroots campaign designed to put food systems at the forefront of combating the climate crisis modelled on the popular Fossil Fuel Treaty... The campaign will work towards 10 million individuals, 10,000 organisations, 10,000 businesses and 50 cities to endorse the treaty by 2023, ahead of the Global Stocktake of the Paris Agreement (GST). Several high-profile celebrities have given their support…

TYLER SILVY: She secured more than $50 million in funding to expand her plant-based dairy alternatives startup. She prevailed in a First Amendment case against state regulators, allowing her creamery to continue its dairy-centric marketing push. The dual wins for Miyoko’s Creamery owner Miyoko Schinner last month have raised the activist entrepreneur’s profile, and further cemented Schinner as a sort of North Bay poster child for the steady shift in consumer appetites for vegan and vegetarian options. The shift has made finding vegetarian and vegan food in grocery stores easier, but has…

ALDF: The Animal Legal Defense Fund released 'The Dangers of Ag-Gag Laws', a short film narrated by actress and star... Edie Falco. The film urges action on Ag-Gag laws, which seek to “gag” would-be whistleblowers and undercover investigators by punishing them for recording footage of what goes on in animal agriculture. The 13-minute film uncovers how Ag-Gag laws flout the First Amendment and conceal pollution, food safety threats, and animal cruelty... Ag-Gag laws attempt to ban, is critical to holding the industry accountable for not only the inhumane treatment of animals, but…

BEN SCHEFFER: A study released from Nature Food has shown how food production plays a major role in climate change. Global greenhouse gas emissions from animal-based foods are nearly twice the level of emissions from plant-based foods, and global food production is responsible for a third of all the planet-heating gases emitted from humans. Livestock is responsible for 57% of food production emissions, compared to 29% for plant-based foods. Non-food products, like cotton and rubber, account for 14% of agricultural emissions... Beef plays a large role because raising livestock requires a…

MIKE IVES: Plant-based products have been breaking into the foodie mainstream in the United States, after years in which vegan burgers and milk alternatives hovered on the market’s periphery... Now, as sophisticated fish alternatives begin to attract investment and land at restaurants in the U.S. and beyond, people who track the fishless fish sector say that it could be on the cusp of significant growth. One reason, they say, is that consumers in rich countries are becoming more aware of the seafood industry’s environmental problems, including overfishing and the health risks of some…

KAT SMITH: On November 1, COP26, the United Nations’ annual climate change conference, will kick off in Glasgow. Over the course of 12 days, the conference will unite nations, businesses, and citizens alike to discuss one of the most urgent issues facing the planet: climate change. In 2015 at COP21, the Paris Agreement—a commitment from countries across the globe to take action to limit global warming—was born. As part of the agreement, countries agreed that every five years they would come back with an updated plan reflecting how they will lower their carbon emissions... Commitments have…

SOPHIE KEVANY: Twenty livestock companies are responsible for more greenhouse gas emissions than either Germany, Britain or France – and are receiving billions of dollars in financial backing to do so, according to a new report by environmental campaigners. Raising livestock contributes significantly to carbon emissions, with animal agriculture accounting for 14.5% of the world’s greenhouse gas emissions. Scientific reports have found that rich countries need huge reductions in meat and dairy consumption to tackle the climate emergency. Between 2015 and 2020, global meat and dairy companies…