The campaign to expose the harmful, violent, and destructive reality of the animal agriculture industry.

LATEST POSTS:

Animal (De)Liberation: Should the Consumption of Animal Products Be Banned?
HOUSTON, WE HAVE A PROBLEM: Animal rights advocates censored and arrested for peaceful advocacy in public park
The Voices Behind the Chalk: The Vegan activists fighting for animal liberation
What If Veganism Is Not a Choice: The Moral Psychology of Possibilities in Animal Ethics
Insights from a scientist: Why lab-grown meat is truly real meat
Flesh Without Blood: The Public Health Benefits of Lab‐Grown Meat
STUDY: What if we replaced half of meat and milk consumption with plant-based alternatives?
‘The Thoughtful Pig’: A global campaign challenging factory farming practices
HIDDEN IN SILENCE: After 200 years of animal ‘welfare’, cruelty is a massive and growing problem
Ethical Veganism: A right recognized in the Ontario Human Rights Code?

FOR THE ANIMALS - The campaign to expose the harmful, violent, and destructive reality of the animal agriculture industry.

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E-Mail: Contact@MeatReality.org

POPULAR POSTS

WHAT IF: New billboard ad campaign of a woman being milked puts a spotlight on ‘speciesism’

The Inconvenient Hypocrisy: Climate Conference Features Meat and Emissions Heavy Menu

HOUSE OF HORRORS: Undercover investigation of South Korea’s largest dog meat auction house

FAMILIAR SOURCE: Cargill to launch corn protein isolates for plant-based meat formulation

‘Invisibles’: New Argentinian documentary that raises a debate about veganism and speciesism

‘Every 30 Minutes’: New veganism billboard ad campaign makes some people angry for the wrong reasons

CUI BONO?: A new study reveals the distorted focus of ‘animal welfare science’

PAINED KILLERS: ‘Zombies’ of the slaughterhouse

STUDY: Plant-based diet after menopause lowers breast cancer risk in women

‘Poisoned’: New documentary about the U.S. food industry makes viewers want to turn vegan

How chicken became the rich world’s most popular meat – despite the dirty business of factory farming

NET ‘ZERO DOUBT’: Environmental impact of vegans, vegetarians, fish-eaters and meat-eaters in the UK

GUILT BY ASSASSINATION: Survey reveals 71% of people in UK experienced guilt eating meat

STUDY: Skeptical about cultivated meat? It may be due to technology ‘neophobia’

One in five Burger King ‘whoppers’ sold in Germany are with a plant-based patty

TO THE RESCUE: The vegan movement has failed; it’s time to build an animal rights movement around ‘rescue’

EVIL IS IN THE AIR: Animal rights activists’ drone video details livestock cruelty on factory farms

‘NOT PROPERTY’: Here’s how the animal exploitation industries thwart legal progress

STUDY: Does meat-free pledging work?

Gary L. Francione: The Zouma Brothers have been sentenced; Now what about the rest of us?

What’s Wrong with Veganism?: An exploration of the differing ethical projects of mainstream vegan and radical animal rights activists

Veganism and Masculinity: The Vegan Society’s deep dive on gender imbalance in veganism

DIVIDING LINES: How soon will cultured meat impact plant-based sales?

FACTS & FIGURES: How many vegans are in the U.S.? A look at the numbers

IT’S ABOUT TIME: When will Fast Food Inc. make up its mind about plant-based meat?

EFFECTIVE ALTRUISM SCHISM: Are farmed animal sanctuaries at risk?

OUT OF FOCUS: The worrisome trend of industrial animal farming in Sub-Saharan Africa

‘Human Controlled Evolution’: Lost in the vast, dark world of gene‑editing of farmed animals

Eating the Amazon

Zombie Chickens and Silent Lambs: Managing suffering is not animal liberation

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