AGNIESZKA DE SOUZA: The world’s most-developed nations will be told to curb their excessive appetite for meat as part of the first comprehensive plan to bring the global agrifood industry into line with the Paris climate agreement... The global food systems’ road map to 1.5C is expected to be published by the United Nations’ Food & Agriculture Organization during the COP28 summit next month. Nations that over-consume meat will be advised to limit their intake, while developing countries — where under-consumption of meat adds to a prevalent nutrition challenge — will need to improve…

PCRM: A low-fat vegan diet that includes soy fosters changes in the gut microbiome that decrease postmenopausal vasomotor symptoms, or hot flashes, overall by 95%, according to a new study by the Physicians Committee for Responsible Medicine. A vegan diet also eliminated severe hot flashes, led to a 96% decrease in moderate-to-severe hot flashes, and reduced daytime and nighttime hot flashes by 96% and 94%, respectively. Participants also lost 6.4 pounds on average. "Women who want to fight hot flashes should feed the bacteria in their gut a vegan diet rich in fruits, vegetables, grains,…

VEGOUT: Get ready for an unforgettable cinematic journey celebrating the ethos of plant-based living, environmental consciousness, and societal change. The International Vegan Film Festival is set to take place in Toronto on November 16, 2023 creating a memorable experience for individuals seeking inspiration and insight into a more compassionate world. Prepare for a diverse array of thought-provoking films, delving into the intricacies of the vegan lifestyle, animal rights, and sustainable living. This festival promises to unite like-minded individuals striving for a more empathetic and…

MARIA CHIORANDO: Next month will see the premiere of a new documentary marking 10 years of success for Veganuary, called 'It’ll Never Catch On: The Veganuary Story'.The documentary will see the founders of Veganuary – Jane Land and Matthew Glover – reflect on their struggles and surprising successes as they’ve steered the campaign which has gone global after starting as an idea crafted at their kitchen table. Despite its humble roots, the initiative has gone on to have some remarkable successes, garnering global headlines in the world’s largest publications, as well as attracting backers…

BENTHAM'S BULLDOG: Those who defend ethical veganism are often claimed by those who defend left-wing positions to be “speaking from a position of privilege,” or “failing to speak up for the marginalized.” Many on the far left seem to believe there to be a fundamental tension between the injunction not to eat meat when one can and advocacy for the oppressed. Such people often point to the existence of food deserts, claiming that huge numbers of people are unable to go vegan because of lack of access to vegan foods. This talking point is totally wrong. For one, it is people in wealthier…

JACK HUGHES: There was a time when smoking cigarettes was not only a normal thing to do, it was actually encouraged by doctors. Eventually, the evidence caught up. A similar thing has happened with meat over the last couple of decades. Recent statements by the Intergovernmental Panel on Climate Change (IPCC) and World Health Organization (WHO) have confirmed that meat damages human health and the planet. But as with tobacco in the 1960s and 70s, this scientific knowledge has taken time to filter into consumer behaviour. Messages such as “smoking kills” and “smoking causes blindness”…

THE VEGAN SOCIETY: World Vegan Day was created in 1994 to mark the 50th anniversary of The Vegan Society, and takes place annually on 1 November. Kicking off 30 days of celebrations for World Vegan Month it’s a time to recognise how far the vegan movement has come, while always working towards our goal of a vegan world. Next year’s World Vegan Month (2024) will mark The Vegan Society’s 80th anniversary, and launch a year of celebrations, activities and events. We want to use this opportunity to spread our message far and wide, and to support more people than ever on their vegan journey...…

VEGCONOMIST: Adfree Cities, a network of groups challenging corporate outdoor advertising, is calling for meat advertising to be banned in the UK. The campaigners point out that most animal products are produced through intensive farming, which they say “causes immeasurable suffering and inflicts colossal damage on nature and the climate”. They argue that since tobacco advertising has been banned due to the harm it causes, the same should apply to meat. To accompany the campaign, Adfree Cities has published a report called The Cows Aren’t Laughing, outlining nine tactics commonly used by…

REBECCA GREGSON: Despite the established health and ecological benefits of a plant-based diet, the decision to eschew meat and other animal-derived food products remains controversial. So polarising is this topic that anti-vegan communities, groups of individuals who stand vehemently against veganism, have sprung up across the internet. To date, very little is known about these communities and the individuals who join them. Accordingly, in this study, we take a close look at the r/AntiVegan community on the popular platform, Reddit, and the social psychology of its members publicly…

VIJAY KUMAR MALESU: In a recent study published in Scientific Reports, a group of researchers assessed the sustainability of various diets based on protein sources, considering environmental, health, economic, and nutritional aspects... The study harnessed data from the NutriNet-Santé cohort, focusing on diets, nutrition, and physical activity's links to health. Participants, all internet-using adults in France, supplied information via regular questionnaires, including lifestyle and dietary habits... The study focused on a population primarily composed of women, making up 75%, with an…