EMILY LEFROY: If you’ve ever had the desire to taste human flesh, you’ve now got a chance to give it a whirl between buns. Swedish plant-based food brand Oumph! created the unusual flesh-flavored burger, which won a Silver Brand Experience and Activation Lion at the Cannes Lions Festival of Creativity last week. If you’re concerned […]
PROVEG: Cultured meat has the potential to greatly improve the competitiveness and sustainability of the meat industry in Europe. But what are the governments’ appetite for cultured meat like in France, Germany, the Netherlands, Spain, and the UK? How are they reacting to this new method of producing meat, and which country is leading the […]
RICE UNIVERSITY: A study led by environmental scientists at Rice University’s George R. Brown School of Engineering puts numbers to the toll of reactive nitrogen species produced in America’s croplands. The study led by Daniel Cohan, an associate professor of civil and environmental engineering, and graduate student Lina Luo quantifies emissions of nitrogen oxides, ammonia […]
