The campaign to expose the harmful, violent, and destructive reality of the animal agriculture industry.
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FARMING

Farming

OPEN LETTER: 50 Presidents urged to introduce or raise taxes on meat and dairy in their countries ahead of climate event

VEGAN MAGAZINE: ProVeg International is one of more than 80 organizations who have co-signed an open letter urging the 50 countries that eat the most meat to raise prices for meat and dairy and reduce prices for fruit and vegetables. The open letter has been co-signed by organizations representing over 5,000 companies, investors, banks, farmers, and youth and food organizations in 100 countries, as well as by NGOs working on issues around animal welfare, climate, environment, nature, and public health. The letter will be presented to world leaders at the United Nations Food Systems Summit…

‘THINK LIKE A VEGAN’: The broad relevance of vegan ethics in everyday life

MARC BEKOFF: A new book shows that veganism isn't a radical view, but rather a practical one that informs the fair and just choices people constantly make... The book by Emilia Leese and Eva Charalambides titled Think Like a Vegan: What Everyone Can Learn From Vegan Ethics, clearly shows that veganism is not a "radical" view, but rather informs the choices we make in numerous situations including politics, law, meal plans (who we choose to eat), friendships, and love in which fairness and nonhuman animals (animals) are involved. Here's what they had to say to Marc Bekoff: MB: Why did you…

PLANT BASED TREATY: Global campaign launched to switch toward a plant-based economy in combating climate change

AGI KAJA: The campaign for a ‘Plant Based Treaty‘ aims to create bottom-up pressure for leaders to negotiate a global agreement to halt the impact of animal agriculture on the planet... it is a grassroots campaign designed to put food systems at the forefront of combating the climate crisis modelled on the popular Fossil Fuel Treaty... The campaign will work towards 10 million individuals, 10,000 organisations, 10,000 businesses and 50 cities to endorse the treaty by 2023, ahead of the Global Stocktake of the Paris Agreement (GST). Several high-profile celebrities have given their support…

BATTLE TASTED: Does Miyoko’s Creamery’s recent successes mark the rise of non-dairy dominance?

TYLER SILVY: She secured more than $50 million in funding to expand her plant-based dairy alternatives startup. She prevailed in a First Amendment case against state regulators, allowing her creamery to continue its dairy-centric marketing push. The dual wins for Miyoko’s Creamery owner Miyoko Schinner last month have raised the activist entrepreneur’s profile, and further cemented Schinner as a sort of North Bay poster child for the steady shift in consumer appetites for vegan and vegetarian options. The shift has made finding vegetarian and vegan food in grocery stores easier, but has…

#EndAgGag: Short film released following recent U.S. court decisions concerning Ag-Gag challenges

ALDF: The Animal Legal Defense Fund released 'The Dangers of Ag-Gag Laws', a short film narrated by actress and star... Edie Falco. The film urges action on Ag-Gag laws, which seek to “gag” would-be whistleblowers and undercover investigators by punishing them for recording footage of what goes on in animal agriculture. The 13-minute film uncovers how Ag-Gag laws flout the First Amendment and conceal pollution, food safety threats, and animal cruelty... Ag-Gag laws attempt to ban, is critical to holding the industry accountable for not only the inhumane treatment of animals, but…

STUDY: Research shows global greenhouse gas emissions mostly from animal-based foods, higher than expected

BEN SCHEFFER: A study released from Nature Food has shown how food production plays a major role in climate change. Global greenhouse gas emissions from animal-based foods are nearly twice the level of emissions from plant-based foods, and global food production is responsible for a third of all the planet-heating gases emitted from humans. Livestock is responsible for 57% of food production emissions, compared to 29% for plant-based foods. Non-food products, like cotton and rubber, account for 14% of agricultural emissions... Beef plays a large role because raising livestock requires a…

Next Food Frontier: Fish made from plants, or in a lab

MIKE IVES: Plant-based products have been breaking into the foodie mainstream in the United States, after years in which vegan burgers and milk alternatives hovered on the market’s periphery... Now, as sophisticated fish alternatives begin to attract investment and land at restaurants in the U.S. and beyond, people who track the fishless fish sector say that it could be on the cusp of significant growth. One reason, they say, is that consumers in rich countries are becoming more aware of the seafood industry’s environmental problems, including overfishing and the health risks of some…

COP-OUT: Why Won’t COP26 Take Animal Agriculture Seriously?

KAT SMITH: On November 1, COP26, the United Nations’ annual climate change conference, will kick off in Glasgow. Over the course of 12 days, the conference will unite nations, businesses, and citizens alike to discuss one of the most urgent issues facing the planet: climate change. In 2015 at COP21, the Paris Agreement—a commitment from countries across the globe to take action to limit global warming—was born. As part of the agreement, countries agreed that every five years they would come back with an updated plan reflecting how they will lower their carbon emissions... Commitments have…

NET ‘ZERO CRUELTY’: Britain should embrace ‘synthetic meat’ to hit climate targets, report suggests

ROB WAUGH: Britain should embrace synthetic meat in order to hit its ambitious climate targets, a report has suggested. The Social Market Foundation report urges policymakers to invest in the 'alternative protein' sector, where meat is produced using technologies such as "growing" muscle fibre from tissue samples... Other alternative proteins in the report include those derived from plants or from fermentation processes... The report points out that consumers in the UK only eat 6% less meat per capita than in 1974 – despite the growing popularity of vegetable products and diets such as…

Katie Edwards: It is meat eaters – not vegans – who are the preachy ones

KATIE EDWARDS: Like so many others, I dipped my toe in veganism in January – or “Veganuary”... I’ve been vegetarian since I was 14... but I still can’t seem to make the leap to veganism. Like many people, I consider myself an animal lover. I understand that loving animals shouldn’t extend only to standard domestic pets. I’ve always followed the approach that if I can fall in love with something then it can’t be part of my diet... Still, I found my flirtation with veganism very socially awkward. Despite the plethora of plant-based meat alternatives on offer in supermarkets these days, I…