SCIENCE

FOOD REVOLUTION NETWORK: From the team that brought you PlantPure Nation, From Food to Freedom tells the story of a live-in immersion program in Greensboro, NC with six participants (and two spouses) diagnosed with type 2 diabetes. The 10-day program includes biometric testing, physician supervision, and daily meals. As we go through the immersion, we hear from participants of their past struggles living with such a dreaded disease, and we hear of their hope for a better life. We watch firsthand as they suddenly change their diet from a standard American diet to a whole food plant-based…

DAMIAN CARRINGTON: Climate-heating emissions from food production, dominated by meat, dairy and rice, will by themselves break the key international target of 1.5C if left unchecked, a detailed study has shown. The analysis estimated that if today’s level of food emissions continued, they would result in at least 0.7C of global heating by the end of the century, on top of the 1C rise already seen. This means emissions from food alone, ignoring the huge impact of fossil fuels, would push the world past the 1.5C limit. The study showed that 75% of this food-related heating was driven by foods…

UC BERKELEY: With the world's population topping 8 billion last year, it's clear that humans have achieved a unique status in Earth's history. We are the only creature that dominate all other organisms on the planet, from animals and fungi to plants and microbes. It remains to be seen whether humans can retain this dominance as we push the global climate to extremes while driving to extinction the very organisms that we climbed over to get to the top. In a new book, a group of scientists and philosophers places part of the blame on an attitude prevalent among scientists and the general…

BRIAN KATEMAN: Innovation and technology are doing big things for animal welfare and the health of the planet. Meatless burgers from companies like Beyond Meat and Impossible Foods are now mainstream in a way few could have imagined 20 or 30 years ago. Fermentation is being used to make dairy products without using cows. Scientists are exploring the use of cell-cultured meat as a potential climate-friendly source of nutrition for humans. We’re watching in real time as new technology makes it easier and more palatable for people to buy fewer animal products, especially those that come from…

SMU: Researchers from Singapore Management University (SMU) have released a study that reveals a positive relationship between people's psychological well-being and their willingness to consume cultivated meat. The research, titled 'Higher well-being individuals are more receptive to cultivated meat: An investigation of their reasoning for consuming cultivated meat', which has been published in international research journal, Appetite, provides the first ever empirical evidence to support this correlation. The research also found that individuals' higher willingness can be motivated by the…

KAREN DAVIS: A fellow activist once asked me if I believed chickens don’t mind watching and hearing other chickens being killed in their presence. He asked because a farmer had told him they don’t mind. Was this true? Lest anyone think that chickens don’t mind hearing and seeing other chickens die violently in front of them, or be grabbed by a predator or otherwise traumatized, nothing could be further from the truth. As a chicken sanctuary director for more than three decades, I’ve seen the effect on chickens of a hawk or a fox and the terror those predators inspire in the birds, including…

VEGCONOMIST: A survey of Chinese consumers in four major cities has revealed immensely positive attitudes towards plant-based meat. Conducted by the School of Advanced Agricultural Sciences at Peking University, the research found that a huge 99.8% of respondents would be willing to buy locally-produced plant-based burgers. 85% had already tried plant-based meat, largely due to a desire to try new things and a belief that plant-based products are healthier. Women, highly educated people, and those with a high income were the most likely to buy plant-based meat. Beijing had the highest…

NICOLE MEYER: A new PETA TV spot airing this week during similarly grim movies The Day After Tomorrow and Zombieland is pointing to animal agriculture as a leading cause of the climate catastrophe and asking viewers, “Are you a bad parent?” while urging them to safeguard their children’s future by banning environmentally devastating meat and dairy from their homes. Much like The Last of Us’ Ellie (played by vegan Bella Ramsey), PETA’s protagonist is a young orphan trying to navigate a post-apocalyptic world. In the video, she lists the rules her mom enforced—such as not touching the stove…

FIONA CALLINGHAM: Diet is a key factor when it comes to cholesterol, with certain foods raising levels and others lowering them. It has long been accepted that certain meats can be bad for cholesterol, with fatty cuts like sausages and bacon among those to be eaten in moderation. But now a study has shown that swapping out meat for plant-based alternatives can both lower “bad” cholesterol - known as low-density lipoprotein - and your risk of heart attacks, strokes, and cardiovascular disease. New research from the University of Warwick found that two types of meat alternatives had…

LUCIANNE TONTI: One of the fastest growing areas in the quest for next generation materials is vegan leather. Although these alternative leathers – whether they are plastic or plant-based or both – are marketed as a sustainable alternative to real leather, the jury is still out on their long-term impacts. Since most of them contain a type of plastic called polyurethane (PU), there are legitimate concerns about harmful microfibre shedding, their durability in shoes, and whether they’ll sit in landfills for decades post-use...  Angela Winkle, the chief sustainability officer at boot maker…