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Mississippi Ends Ridiculous Ban On Labeling Veggie Burgers ‘Veggie Burgers’

NICK SIBILLA: 'In a win for the First Amendment, Mississippi will no longer ban plant-based food companies from labeling their products with terms like “veggie burgers” and “vegan bacon.” On Thursday, the state dropped rules that would have enforced the labeling ban, and instead replaced them with common sense. Under the new regulations now in effect, a plant-based meat alternative won’t be considered “mislabeled” if it uses an adjective like “meatless,” “plant-based,” or “vegan,” on its labeling. Previously, meatless marketers could risk fines of up to $1,000 “per offense,” even jail time.…

Why do people hate vegans? They can’t stand the truth.

GEORGE REYNOLDS: 'Once a niche interest group parodied in TV shows such as The Simpsons (in which a character describes himself as a “level five vegan” who refuses to eat anything that casts a shadow), in the past two years, vegans have been thrust into the limelight. A philosophy rooted in non-aggression has found itself at the heart of some of the most virulent arguments on social media. In November 2018, Good Morning Britain hosted a debate titled “Do people hate vegans?”; the political website Vox tackled the question in even more direct fashion a week later, asking: “Why do people hate…

How to go vegan: Six influencer’s tips on plant-based mistakes they made and how to avoid them

LAUREN JAMES: 'November is World Vegan Month. As more people are spurred to change their eating habits in the wake of the top-selling documentary The Game Changers, popular proponents of plant-based eating – who avoid meat, dairy and animal-derived foods – share tips on getting the most benefits from the switch. From athletes and models to restaurateurs, popular proponents of plant-based eating share tips on getting the most benefits from the switch. Mistakes they made include not planning ahead, consuming too much protein, and eating too many processed meat substitutes'. SOURCE... RELATED…

Israel steps closer to winning the race to serve cultured meat

CHASE PURDY: 'In the edible space race to bring cell-cultured meat to market, Israel just stepped up its game. Israeli startup Future Meat Technologies this month announced its plan to build the world’s first pilot production facility for growing cultured meat, a signal of just how close scientists and entrepreneurs are to getting a product into consumers’ hands. Yaakov Nahmias, founder of the company, says it plans to break ground on the facility in coming months, making history just south of Tel Aviv, in a relatively small Israeli city called Rehovot. In 2014, Nahmias won the Rappaport…

IT’S NEVER TOO LATE: Going vegan in your seventies could ward off disease

ALEXANDRA THOMPSON: 'People in their seventies may benefit from going vegan, an expert has said. Professor John Mathers from Newcastle University claims swapping meat and dairy for a plant-based diet helps “feed” the “good bacteria” in our gut. These bugs typically decline with age as the gut barrier becomes “leakier”, allowing substances from the digestive tract to enter the bloodstream. This may trigger inflammation, which has been linked to everything from dementia and heart disease to cancer. Speaking at the House of Lords, the professor of nutrition said: “A plant-based diet may be…

CLIMATE EMERGENCY: Scientists urge people to eat less meat. A ‘meat tax’ will do it.

SABRINA BARR: 'Scientists are imploring members of the public to eat less meat as they warn that the world is facing a climate emergency. In a paper published today in journal BioScience, a global team of scientists have declared a climate emergency, detailing six areas of action they say must be addressed that can help slow down the impact of climate change. The paper, which features more than 11,000 scientist signatories from 153 countries, was authored by scientists from the University of Sydney, Oregon State University, the University of Cape Town and Tufts University. The team of…

One-fifth of Britons call themselves ‘flexitarian’, as sales of meat-free food sky rockets

RAVEN SAUNT: 'Sales of meat-free foods have rocketed after middle-class shoppers cut down on animal-based products in their diet. British supermarkets saw a rise of 18 per cent in meat-free food sales over the past year and the sector is now estimated to be worth a £474.5million. But the rise has actually been caused by non-vegetarians. Only three per cent of the population would describe themselves as vegan which means they do not eat any food that comes from animals, including eggs and cheese. Instead, 21 per cent are flexitarian and so enjoy a mostly vegetarian diet but do occasionally…

THE GREEN NEW ‘DIET’: Why the UK Should Adopt a Plant-Based Food System

MATTHEW ZAMPA: 'The UK’s food and farming systems are in crisis. For years, climate groups and scientists around the world have called for a plant-based food system to avert climate breakdown. When will the government act?... The Department for Environment, Food, and Rural Affair (DEFRA)... DEFRA is the UK’s chief government body supporting the animal farming industry... The Department announced that it will be conducting an independent review of the future of the country’s food system as part of a National Food Strategy – a strategy that has not been updated in 75 years... To bring…

Burger wars heat up as plant-based meat faces backlash

BETH GREENFIELD: 'Anyone who food shops or eats out, even occasionally, has likely noticed the influx of plant-based meat alternatives on the market... Now comes the backlash — led by both an aggressive ad campaign and a series of legislative efforts. “What’s hiding in your plant-based meat?” asked a full-page ad in the New York Times about the “ultra-processed imitations” filled with mysterious ingredients — to which Impossible Foods shot back “the Impossible Burger has none of the noxious slaughterhouse contaminants that can be found in almost all ground beef from cows.” Call it the…

Veganism in Football: Performance Game-Changer or Social Media-Fueled Fad?

TOM WILLIAMS: 'Veganism is on the rise in top-level football. Arsenal's Hector Bellerin and Roma loanee Chris Smalling are among the players to have adopted fully vegan diets in recent years, while England internationals Fabian Delph, Jack Wilshere and Jermain Defoe have spoken about the benefits of eliminating red meat and dairy from their meals. No less a figure than Lionel Messi has also cut down on meat consumption, along with his Argentina colleague Sergio Aguero. The trend has become so pronounced that a forthcoming set of UEFA guidelines on nutrition will include a section dedicated…