The campaign to promote veganism by exposing the destructive reality of the animal agriculture industry.
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Food

STUDY: Just like smoking, meat may increase risk for cancer of the mouth

MEAGHAN CAMERON: The connection between relative high meat consumption and certain types of cancer has been well established. The World Health Organization classifies processed meat — like bacon, sausage, and other cured meats — alongside smoking and asbestos as a “Group 1” carcinogen (but notes that processed meat consumption should be limited, unlike smoking and asbestos exposure, which both should be avoided completely). Most organizations concerned with cancer prevention agree that people should limit processed meat, as it is linked with cancers of the colon, stomach, and other sites of…

To V or Not to V: What activates people to embrace or reject veganism?

COREY WATERS: The potential of an individual to participate in a particular movement increases if identifications of that individual are recognized as congruent with the collective identifications of that movement. For example, it has been shown through interviews with vegans that there is congruence with those who had identified as “animal people,” meaning advocates for nonhuman animals, prior to becoming vegan. Because these people wanted to be authentic “animal people,” and because they recognized being vegan as congruent with being authentic “animal people,” they became vegan... This…

‘Food for Profit’: Documentary investigates the corrupt relationship between the animal agriculture industry and politics

3BEE: Food for Profit is the first documentary to show the thread that binds the meat industry, the lobbies and political power. At the centre are the billions of euros - exactly 397 - that Europe allocates to intensive livestock farms, which mistreat animals, pollute the environment and pose a danger to future pandemics. Food for Profit is the result of a investigation conducted over five years by journalist Giulia Innocenzi, who wrote and directed the docufilm together with Pablo D'Ambrosi. Food For Profit premiered on Thursday 22 February at the European Parliament in Brussels... The…

THE ALT-MILK BILK: Is charging more for oat milk on coffee discriminatory?

ANASTASIA SLOAN: Even in cities that accommodate allergens and veganism, an extra $0.50 to $1 is almost always tacked on to coffee for nondairy milk. ​This additional fee, according to a recent class action lawsuit against Dunkin’, is discriminatory. The lawsuit — filed in late December in Northern California’s federal district court on behalf of all U.S. consumers who have paid more at Dunkin’ for nondairy milk alternatives within the last four years — seeks no less than $5 million for class members. The named ​plaintiffs “all suffer from lactose intolerance and milk allergies,” making it…

‘Vegan Halo’: Why the boxed macaroni and cheese market is increasingly going plant-based

JOY SAHA: Kraft Mac & Cheese remains a favorite comfort food amongst budget-conscious consumers today. The packaged food item may not be the healthiest meal option available, but it does offer something that’s simple to make and delicious. Then, in November, news of the brand’s first-ever plant-based product made headlines. Called “Kraft NotMac&Cheese,” the new mac and cheese alternative is currently available in two flavors — original and white cheddar with shells — each priced at $3.49 per box. It’s also made in partnership with TheNotCompany, Inc., a food-tech company producing…

STUDY: Vegan diet reduces insulin requirements for Type 1 Diabetes

NEWS MEDICAL: A low-fat vegan diet rich in fruits, vegetables, grains, and beans reduces insulin needs and improves insulin sensitivity and glycemic control in people with type 1 diabetes, according to a first-of-its-kind study by the Physicians Committee for Responsible Medicine published in Clinical Diabetes. The study also found that a vegan diet led to improvements in cholesterol levels, kidney function, and weight... In the 12-week study, which is the first randomized clinical trial to look at a vegan diet in people with type 1 diabetes, 58 adults with type 1 diabetes were randomly…

‘All Shall Be Revealed’: Unveiling the vegan ‘way’ of the Essenes/Nazarenes

SUPREME MASTER TELEVISION: The Essenes were one of the main religious sects in first century Palestine. Members wore white and followed a vegetarian diet. According to the 4th century church historian, Epiphanius, and Jewish philosopher Philo, the Essenes were Jews who kept all the Jewish observances, but were nonviolent toward all living creatures and considered it unlawful to eat meat or make sacrifices with animals. As a member of this group, Jesus would have to have been a vegetarian, as was His brother James (Jacob) and all His disciples. The main Essene scripture is the Gospel of the…

Communicating Veganism: Challenges to mainstreaming its ideas across society

NOAH J. WESCOMBE: Veganism, as both a philosophy and social movement, faces numerous challenges to the communication of its ideas across society. As a unique modern counterculture, it stands in contravention of prevailing anthropological discourses that dominate conceptual frameworks. This has led to difficulty in constructing updated virtue epistemologies that result in veganism as a logical moral conclusion. It is clear that new social discourses need developing, and that this is a primary concern for affirming moral agency... An optimal, up-to-date approach to communicating veganism is…

‘Minnesota’s Alt-Meat Revolution’: Pioneer PBS to air documentary on March 21, 2024

PIONEER PBS: In 2020, Minneapolis-based PURIS, the largest processor of pea protein in North America, opened a plant in Dawson. For the past year, Pioneer PBS’ public affairs program Compass has been exploring what the growing popularity of plant-based proteins has meant for Dawson. As consumer demand for plant-based alternatives to meat grows, so does the demand for new methods of farming and food production. What impact will it have on the residents of Dawson and the surrounding rural communities? “Minnesota’s Alt-Meat Revolution” will air on Pioneer PBS on Thursday, March 21 at 9…

STUDY: Competitive ‘price, taste, and convenience’ of plant-based meat would not currently replace meat

JACOB R. PEACOCK: Animal welfare, environmental, and public health advocates believe plant-based meats present a valuable opportunity to mitigate significant negative externalities of industrial animal agriculture, like animal suffering, greenhouse gas emissions, and antimicrobial resistance... The private and public sectors have taken note as well; in 2022, the “plant-based meat, seafood, eggs, and dairy companies” foods industry attracted at least 1.2 billion in private investment activity and at least 874 million in public funding... This enthusiasm has been propelled in some significant…