Meat Substitutes: Researchers find that environmental concern does not motivate consumption
Animal welfare concerns played a major role in the respondents' consumption decisions: those who view factory farming critically, have a more positive attitude toward plant-based substitutes.
UNIVERSITY OF BONN: Meat substitutes are on the rise: While they used to have a niche existence in health food stores or organic stores, wheat salami, tofu schnitzel or soy mince can now be found in every well-stocked supermarket. “We wanted to know why consumers choose these alternatives,” explains Jeanette Klink-Lehmann, who is doing her doctorate at the Institute of Food and Resource Economics at the University of Bonn in the department of Prof. Dr. Monika Hartmann.
Klink-Lehmann and Hartmann, together with their colleague Nick Marcus, surveyed 441 men and women from all over Germany for the analysis. The participants were asked, for example, to state how much they care about their health, whether they think humanity is heading for an ecological crisis and whether animal husbandry in agriculture should be ethically questioned. They also indicated their attitude toward meat substitutes and their intention to consume them regularly in the future…
The researchers came across a surprising result: greater concern for the environment was not associated with a better rating of meat substitutes, nor with a greater intention to buy them… The researchers can only speculate about the reasons for the discrepancy between the participants’ environmental concerns and their behavioral intention. For example, the survey data already dates from 2017… “Since then, the issue of the environment has been much more prominent on the agenda,” Klink-Lehmann emphasizes. “As a result, more people are probably aware of the potentially negative environmental effects of meat consumption today than they were five years ago”…
Animal welfare concerns played a major role in the respondents’ consumption decisions: those who view factory farming critically, (unsurprisingly) have a more positive attitude toward plant-based sausages and veggie burgers on average. This attitude, in turn, has a beneficial effect on the intention to use these alternatives in the future.
A pronounced health consciousness is also associated with a greater willingness to consume meat substitutes. Furthermore, the attitudes of friends and close relatives toward meat substitutes has a significant influence on this decision… Marcus, Klink-Lehmann and Hartmann recommend, on the one hand, better communication of the ecological advantages of meat alternatives. SOURCE…
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