The campaign to promote veganism by exposing the destructive reality of the animal agriculture industry.
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‘Planet A’: Filming for freedom with Korean animal rights activist Haru Lev

JAMIE FINN: Haru Lev is an activist. It is through this lens, the lens of counter-culturalism and of protest, that we can best understand his work. The movies that Haru has produced all attempt to communicate his worldview... Haru Lev's latest project, Planet A: OST, is a compilation album featuring the work of performers who share a passion for animal rights. Each track acts as a protest in favour of better treatment of animals and argues for a vegan lifestyle. The album came out November 1st, and a few months later, an omnibus of short films (one for each track) was released. Most of the…

STUDY: Just like smoking, meat may increase risk for cancer of the mouth

MEAGHAN CAMERON: The connection between relative high meat consumption and certain types of cancer has been well established. The World Health Organization classifies processed meat — like bacon, sausage, and other cured meats — alongside smoking and asbestos as a “Group 1” carcinogen (but notes that processed meat consumption should be limited, unlike smoking and asbestos exposure, which both should be avoided completely). Most organizations concerned with cancer prevention agree that people should limit processed meat, as it is linked with cancers of the colon, stomach, and other sites of…

To V or Not to V: What activates people to embrace or reject veganism?

COREY WATERS: The potential of an individual to participate in a particular movement increases if identifications of that individual are recognized as congruent with the collective identifications of that movement. For example, it has been shown through interviews with vegans that there is congruence with those who had identified as “animal people,” meaning advocates for nonhuman animals, prior to becoming vegan. Because these people wanted to be authentic “animal people,” and because they recognized being vegan as congruent with being authentic “animal people,” they became vegan... This…

‘Food for Profit’: Documentary investigates the corrupt relationship between the animal agriculture industry and politics

3BEE: Food for Profit is the first documentary to show the thread that binds the meat industry, the lobbies and political power. At the centre are the billions of euros - exactly 397 - that Europe allocates to intensive livestock farms, which mistreat animals, pollute the environment and pose a danger to future pandemics. Food for Profit is the result of a investigation conducted over five years by journalist Giulia Innocenzi, who wrote and directed the docufilm together with Pablo D'Ambrosi. Food For Profit premiered on Thursday 22 February at the European Parliament in Brussels... The…

THE ALT-MILK BILK: Is charging more for oat milk on coffee discriminatory?

ANASTASIA SLOAN: Even in cities that accommodate allergens and veganism, an extra $0.50 to $1 is almost always tacked on to coffee for nondairy milk. ​This additional fee, according to a recent class action lawsuit against Dunkin’, is discriminatory. The lawsuit — filed in late December in Northern California’s federal district court on behalf of all U.S. consumers who have paid more at Dunkin’ for nondairy milk alternatives within the last four years — seeks no less than $5 million for class members. The named ​plaintiffs “all suffer from lactose intolerance and milk allergies,” making it…

‘Vegan Halo’: Why the boxed macaroni and cheese market is increasingly going plant-based

JOY SAHA: Kraft Mac & Cheese remains a favorite comfort food amongst budget-conscious consumers today. The packaged food item may not be the healthiest meal option available, but it does offer something that’s simple to make and delicious. Then, in November, news of the brand’s first-ever plant-based product made headlines. Called “Kraft NotMac&Cheese,” the new mac and cheese alternative is currently available in two flavors — original and white cheddar with shells — each priced at $3.49 per box. It’s also made in partnership with TheNotCompany, Inc., a food-tech company producing…

‘For a mouthful of meat’: The chilling story of a veterinarian student obligatory six weeks in a slaughterhouse

CHRISTIANE M. HAUPT: Over the years, a number of writers, articles, and advocates stand out as having been hugely influential at the start when I was just discovering the true meaning of veganism. This is one such article. The chilling, matter-of-fact description of a student undergoing an obligatory period of six weeks in a slaughterhouse in order to obtain their professional qualification left me shaken and with indelible images in my mind that still influence me these many years later. Grim, and indeed lengthy, as it is, I’m sharing it with you. Sometimes we all need to strengthen our…

‘PERFECTLY RED’ STORM: The ancient and cruel Jewish animal sacrifice ritual makes a modern comeback

DANIEL HILTON: On the crest of a hill in the occupied West Bank, five Red Angus cows chomp sombrely on some straw. Around them, a group of Israelis look on in anticipation. If all goes to plan, these cows could herald the end of the world as we know it. According to Jewish tradition, the ashes of a perfectly red heifer cow are needed for the ritual purification that would allow a Third Temple to be built in Jerusalem.That temple, say radical Jewish groups, must be constructed on the raised plateau in Jerusalem’s Old City known as the Temple Mount, where Al-Aqsa Mosque and the Dome of the…

STUDY: Vegan diet reduces insulin requirements for Type 1 Diabetes

NEWS MEDICAL: A low-fat vegan diet rich in fruits, vegetables, grains, and beans reduces insulin needs and improves insulin sensitivity and glycemic control in people with type 1 diabetes, according to a first-of-its-kind study by the Physicians Committee for Responsible Medicine published in Clinical Diabetes. The study also found that a vegan diet led to improvements in cholesterol levels, kidney function, and weight... In the 12-week study, which is the first randomized clinical trial to look at a vegan diet in people with type 1 diabetes, 58 adults with type 1 diabetes were randomly…

Havva Zorlu: View animal rights activist and photojournalist 3-D virtual exhibition

KUNSTMATRIX: Havva Zorlu is a photographer and animal rights activist based in Türkiye. She started taking photographs at a young age with the dream of becoming a photojournalist, and uses photography as a means of expression. She was awarded the We Animals Media Animal Photojournalism Fellowship in 2023. Havva’s Fellowship focus was on her home soil in Türkiye where she documented the dominant systems of animal exploitation, ranging from dairy farming to live animal markets. Havva’s efforts were relentless in documenting animal stories throughout Türkiye. This exhibit offers a glimpse into…