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‘Impossible Pork’ captivated CES 2020 Las Vegas

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Impossible Pork substitute can be used in any recipe that calls for ground pork. Impossible Food is also planning to roll out Impossible Sausage in five test cities.

CLIFFORD COLBY: ‘Here comes the other faux white meat. Impossible Foods, the brand behind last year’s Impossible Burger 2.0 craze, captivated the attention of CES 2020 by launching a plant-based pork replacement called Impossible Pork. The man-made pork substitute is designed for kosher and halal certification, and can be used in any recipe that calls for ground pork. Impossible Foods plans to roll out Impossible Sausage later this month in five test cities… Impossible Burger 2.0 is now available in more than 7,000 Burger King locations across the US, as well as restaurants in the US, Hong Kong, Singapore and Macao and in several dozen grocery stores.

The plant-based burger acts like ground beef, with a similar appearance, texture and flavor — the burger chars when you grill it and even bleeds. Impossible Foods said its gluten-free pork and sausage substitutes should provide a similar experience for ground pork. We’ve had a chance to try Impossible Pork in a variety of preparations, like sandwiches and dumplings. From the taste to the cost and where to buy it, here’s what we do — and don’t — know about the substitute meat’. SOURCE…

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