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Burger King plans to release plant-based Impossible Whopper nationwide by end of year


KELLY TYKO: ‘Burger King’s Impossible Whopper soon won’t be quite so impossible to find. Four weeks after starting a pilot in St. Louis for the plant-based burger, the fast-food chain announced Monday it intends “to quickly test in additional markets with the intention of nationwide distribution by end of year”… Burger King isn’t alone in adding vegan and meatless options.

QDOBA Mexican Eats is adding plant-based Impossible to its more than 730 restaurants nationwide after “a successful product test in Michigan.” Last week, the San Diego-based chain started rolling out the plant-based protein at select restaurants in Brooklyn, Denver and Los Angeles and it will be available at all locations by May 28.

Del Taco launched its new Beyond Taco and Beyond Avocado Taco April 25, which include a special Beyond Meat protein, which includes the restaurant’s signature seasoning. Fast-casual pizza chains have been adding toppings in addition to offering vegan cheese’. SOURCE…