KFC Sells Out of VEGAN Chicken in 5 Hours Flat

The line to get into the KFC restaurant wound through the parking lot, and it took three hours to receive a meal because of the huge backlog of orders for the vegan chicken.

MICHELLE KRETZER: ‘People in Smyrna, Georgia, just outside Atlanta, were the first to find out what KFC chicken tastes like without the Kentucky Fried Cruelty. The company is working with explosively popular Beyond Meat to create its original vegan recipe: Beyond Fried Chicken… The test launch of Beyond Fried Chicken at the KFC in Smyrna, Georgia, was a smashing success. The traffic attempting to get into the parking lot was so backed up that she had to wait for nearly an hour to park her car. The line to get into the restaurant (which was marked by green paint just for the occasion) wound through the parking lot, and it took three hours for her to receive her meal because of the huge backlog of orders for the vegan chicken. The restaurant apparently sold out of it shortly after lunchtime.

Although the test has only been announced for the Cobb Parkway S.E. location for one day, the company is considering other test markets as well as a nationwide rollout based on customer feedback (if that gives you Atlantans an incentive to make a KFC run)… PETA is hopeful that KFC recognizes that consumer demand for vegan foods will only increase and that this launch will be the first of many… and that KFC’s Beyond Fried Chicken test marks a new era for the company and that when it sees how much consumers value animals’ lives, it will work to make changes in its supply chain as well’. SOURCE…

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