McDonald’s Surprising New Vegan Chicken Nuggets Will Completely Change the Future of Fast Food As We Know It
McDonald's introduced the McVegan burger Finland and Sweden in December 2017. In January 2019, McDonald's introduced a vegan McFalafel in Sweden and a vegan Spicy Veggie Wrap in the UK.
PETER ECONOMY: ‘Fast-food giant McDonald’s is introducing its interesting new vegan food options only to Europe… with the recent introduction of vegan chicken nuggets to McDonald’s restaurants in Norway… The new vegan chicken nuggets contain (no surprise) exactly zero chicken. However, they do contain a combination of potatoes, chickpeas, onion, carrots, and corn inside a fried, breaded coating…
Previous vegan product introductions by McDonald’s have gone well. After testing in Sweden during fall 2017, the McVegan burger was permanently added to the menu of McDonald’s restaurants in Finland and Sweden in December 2017. According to news reports, 150,000 of the vegan burgers were sold in just one month. And in January 2019, McDonald’s introduced a vegan McFalafel in Sweden and a vegan Spicy Veggie Wrap in the UK…
McDonald’s is trying to have a positive impact on the world, while keeping up with the fast-changing buying preferences of its customers. While it’s doubtful that McDonald’s will ever completely stop selling beef, chicken, pork or other meat products, the introduction of more vegan choices is a big step for the company, and one that its competitors are keeping a close eye on’. SOURCE…
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