Veganism hits ‘beleaguered’ beef farmers in UK region, says expert
Demand for beef is down five per cent compared to last year. It appears this has been driven by the vegan, vegetarian and flexitarian movement, which is becoming increasingly popular as a lifestyle choice rather than any kind of trend.
HANNAH BAKER: ‘The rise of plant-based eating is having an impact on beef production in the Bristol region, according to an expert in the catering and hospitality industry. “Beleaguered” farmers in the South West are also being troubled by Brexit uncertainty, says Alex Demetriou, managing director of West-based purchasing group Regency, which supplies the UK catering industry.
He points out that demand for beef is down five per cent compared to this time last year – and it is having an impact on farmers’ incomes. He said: “It appears as if this has been driven by the vegan, vegetarian and flexitarian movement, which is becoming increasingly popular as a lifestyle choice rather than any kind of trend”…
Bristol-based nutritional therapist and vegan expert Anna Mapson said: “As well as the environmental impact of eating less meat, many people are starting to reduce meat consumption for health reasons. “Vegetarians tend to eat less saturated fats and more fibre contained in pulses and beans, whole grains and vegetables.
“I’m seeing an increase in clients who have opted to reduce meat in their diet for ethical as well as health reasons. “Even if you don’t want to become fully vegetarian then adding more fibre into your diet can help address some of the health issues with eating meat”.’ SOURCE…
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