POLICY

JAN DECKERS: In this book, Jan Deckers addresses the most crucial question that people must deliberate in relation to how we should treat other animals: whether we should eat animal products. Many people object to the consumption of animal products from the conviction that it inflicts pain, suffering, and death upon animals. This book argues that a convincing ethical theory cannot be based on these important concerns: rather, it must focus on our interest in human health. Tending to this interest demands not only that we extend speciesism—the attribution of special significance to members…

JONNY ANOMALY, ET AL: Synthetic meat made from animal cells will transform how we eat. It will reduce suffering by eliminating the need to raise and slaughter animals. But it will also have big public health benefits if it becomes widely consumed. In this paper, we discuss how “clean meat” can reduce the risks associated with intensive animal farming, including antibiotic resistance, environmental pollution, and zoonotic viral diseases like influenza and coronavirus. Since the most common objection to clean meat is that some people find it “disgusting” or “unnatural,” we explore the…

EMMA BRYCE: Untangling the worst impacts of livestock on our planet won’t require us to completely reject meat and dairy: in fact, replacing 50% of these products with novel plant-based substitutes in our global diet would chop agricultural and land-use emissions by 31% in just 30 years. More intriguingly, that figure could be doubled if the land released by livestock was devoted to reforestation. There’s lots of talk about how transitioning to novel plant based foods like meatless burgers and soy sausages can revolutionize our food system. But until this study there hasn’t been a global…

WORLD ANIMAL PROTECTION: 'The Thoughtful Pig', a groundbreaking global campaign in partnership with World Animal Protection and All Mighty Pictures, is a new initiative that aims to raise awareness about the devastating impacts of factory farming on animals and the environment. Jorge Montiel, animation director at The Mill (a British VFX production company and creative studio headquartered in London, England)... has been instrumental in bringing the campaign's visual elements to life. "At the heart of this campaign lies our protagonist, a photorealistic CGI pig asking the question that tugs…

UNIVERSITY OF YORK: Dr. Helen Cowie from the University of York's Department of History is investigating human-animal relationships throughout history. Dr. Cowie's research, published in a book, "Animals in World History," which is due out next year, shows that instead of steady progress to eliminate animal cruelty, the priorities of animal welfare organizations have instead evolved to tackle new and emerging problems that reflect the changing attitudes of humans towards animals. Dr. Cowie highlights, for example, that in the 1820s the emphasis was on the elimination of blood sports such as…

NATION WORLD NEWS: Lawyers for a vegan firefighter argued in court that veganism is a non-religious belief and therefore the right is included in the Ontario Human Rights Code. Their client, Adam Knauff, was suspended in 2017 because he protested against his employer for not providing him with vegan meals at his workplace. Adam Knauff says that veganism is more than a life choice or way of life, but a belief. He even talked about ethical behavior and an undeniable characteristic of his personality... says that he is against all cruelty to animals, the exploitation of dairy cows and chickens…

MADYSON FITZGERALD: Select U.S. restaurants have begun serving laboratory-grown chicken, spurring long wait times for reservations by diners curious to taste it. In June, the U.S. Department of Agriculture gave final approval for a few California-based companies to begin selling lab-produced chicken across the country. While it may be years before lab-grown meat is available at grocery stores, a handful of states are tightening rules on labeling the new food, which is produced by growing cells acquired from living animals into muscle tissue. Consumers interested in sustainable foods that…

JON HOCHSCHARTNER: For those who don’t know, cultivated meat is grown from animal cells, without slaughter. The technology faces a number of hurdles. Perhaps the most significant of these is achieving price parity with slaughtered options. This is crucial for widespread adoption, which could save countless creatures. Within Marxism, 'base' refers to the productive forces of society, like tools, materials and factories. Superstructure refers to a society’s ideological system, such as laws, religion and art. Marxists generally believe base influences superstructure to a far greater degree…

GEN V: Do you know how many animals are killed by the meat, egg, and dairy industries every year, every month, every day? The truth is way more shocking than any of us can conceive… An estimated 70 billion land animals and 1-3 trillion sea animals are slaughtered for our consumption every year. That equates to around 60 million animals every 30 minutes, which is the number of lives that were lost during World War II – the largest and deadliest conflict in human history. What’s perhaps even more shocking is that most of these animals have their lives taken away unnecessarily. We…

…