GOVERNMENT

KATHLEEN PARKER: "Out of sight, out of mind" has served humans well in the modern meat market, where neatly packaged animal parts protect us from the inhumane realities of industrialized animal "production." Once seen, the methods of procurement cannot be unseen, and we're forced to make a choice: Do we shrug and buy meat that has been created inhumanely, or do we demand that industry adapt a means of production to reflect a moral people? This is essentially the question the Supreme Court must entertain in a case filed by the National Pork Producers Council and the American Farm Bureau…

CALUM CHACE: Jacy Reese Anthis is a polymath and rising star in the fields of Effective Altruism (EA) and artificial intelligence (AI). He is a co-founder of the Sentience Institute and the author of the 2018 book “The End of Animal Farming”. EA is the project of identifying the most impactful strategies to help others, and the book grew out of EA research into the best ways to help animals. He explains his thinking on animals and AI in the latest episode of The London Futurist Podcast. Many people think that factory farming is one of the most pressing ethical problems in today's world. A…

IATP: This report for the first time estimates the methane emissions of five of the largest meat corporations and ten of the largest dairy corporations. Their combined methane emissions are roughly 12.8 million tonnes, which equates to over 80% of the European Union’s entire methane footprint. These companies’ emissions represent around 3.4% of all global anthropogenic methane emissions and 11.1% of the world’s livestock-related methane. The report also provides the latest estimates for the overall greenhouse gas (GHG) emissions of the same companies, which amount to around 734 million…

BRIAN KATEMAN: The Food and Drug Administration completed its first premarket assessment of Upside Foods, which grows meat from cells rather than slaughtered animals. It concluded that it had “no further questions” about the safety of how the company produces its chicken. Although Upside Foods still requires approvals from the Department of Agriculture before it can sell its chicken products in restaurants and supermarkets, it’s a monumental leap forward in creating a more ethical and healthy form of meat. Not everyone, of course, is cheering for chickenless chicken. Cell-cultured meat has…

OPHELIE VERON: I am excited to share a new volume that I co-edited with my colleagues Paul Hodge (University of Newcastle), Andrew McGregor (Macquarie University), Simon Springer (University of Newcastle) and Richard J. White (University of Sheffield Hallam), and published by Lantern in March this year. Veganism as an ethics and a practice has a recorded history dating back to antiquity. Yet, it is only recently that researchers have begun the process of formalizing the study of veganism. Whereas occasional publications have recently emerged from sociology, history, philosophy, cultural…

KLAUS MITCHELL: Plant Based News (PBN) founder Klaus Mitchell gave a talk on the environmental impact of animal agriculture at COP27. The 2022 United Nations Climate Change Conference started on Monday, November 6. It is this year taking place in Sharm El Sheikh, Egypt. The annual event sees world leaders gather together to work on plans to address the climate crisis. It is thought that around 90 heads of state and representatives from more than 190 countries will be in attendance. Previous COP events have proved controversial due to their omission of discussion of animal agriculture.…

LOOK TO THE STARS: More than 200 prominent individuals have united through an international open letter to call on world leaders at the COP27 climate conference to end factory farming and transform our global food system. The letter – organized by Compassion in World Farming as part of its new End of the Line for Factory Farming global campaign – highlights the urgent need to transform our global food system and calls on world leaders to support and deliver a global agreement on food and farming at the United Nations General Assembly. It is being released on Solutions Day at the conference.…

RUBY RAMSDEN: Japan is a country with a long history of government-enforced meat bans. The first meat-ban, enacted in 673 CE, prohibited the consumption of horses, dogs, chickens, and monkeys, and was likely issued to promote rice cultivation and dissuade citizens from hunting during the spring and summer seasons. Other meat bans had various motivations, from economic to religious. In his book Animal Care in Japanese Tradition, W. Puck Brecher points out that local Japanese religion typically encouraged good treatment of animals, in contrast with Judeo-Christian teachings, which have long…

GARY M. KRAMER: Gorgeously filmed, experimental in style, and incredibly humanistic, "EO," recounts the experiences of the titular donkey — frequently from the animal's point of view. The film is Polish director Jerzy Skolimowski's ("Four Nights With Anna") homage to Robert Bresson's "Au Hasard Balthazar," and it arrives with bona fides, having won the Jury Prize at the Cannes Film Festival earlier this year and is Poland's selection as their official Oscar entry for Best International Film. EO is first seen under a red strobe light with surging music. He is a circus animal who is cared for…

ECONOMIC TIMES: In a historic first, the U.S. FDA approved lab-grown meat for human consumption. The Food and Drug Administration considered the lab-grown chicken produced by Upside Foods, a California-based startup, safe for consumption. The approval of cultured meat by the US regulator is considered a major milestone by companies and animal rights organizations like PETA... The FDA announced on Wednesday that it evaluated the information Upside Foods submitted and was satisfied with the conclusions. The regulator asserted that the company had completed the “pre-market consultation” of…