Cultured Meat in Europe: Which country is leading the race?
PROVEG: Cultured meat has the potential to greatly improve the competitiveness and sustainability of the meat industry in Europe. But what are the governments’ appetite for cultured meat like in France, Germany, the Netherlands, Spain, and the UK? How are they reacting to this new method of producing meat, and which country is leading the race for cultured meat in Europe?
In December 2020, the Singapore Food Agency (SFA) approved the sale of Californian startup Eat Just’s bite-sized chicken product made with cultured meat. The SFA was the first, and remains the only, regulatory authority in…