GOVERNMENT

MARINA BOLOTNIKOVA: After nearly six hours of deliberation, two animal rights activists facing misdemeanor theft charges were acquitted by a California jury. The alleged crime — which the activists freely admitted to — involved taking two sick, slaughter-bound chickens from Foster Farms, one of the biggest poultry companies in the US. Prosecutors called it stealing, but the defendants, Alicia Santurio and Alexandra Paul, both members of the animal rights group Direct Action Everywhere (DxE), called it a rescue. Santurio and Paul (the latter a former Baywatch actress and longtime social…

DAMIAN CARRINGTON: Climate-heating emissions from food production, dominated by meat, dairy and rice, will by themselves break the key international target of 1.5C if left unchecked, a detailed study has shown. The analysis estimated that if today’s level of food emissions continued, they would result in at least 0.7C of global heating by the end of the century, on top of the 1C rise already seen. This means emissions from food alone, ignoring the huge impact of fossil fuels, would push the world past the 1.5C limit. The study showed that 75% of this food-related heating was driven by foods…

JORDI CASAMITJANA: It was the German philosopher Karl Marx who in the 19th century theorised about how people would inevitably revolt when facing the injustices of the capitalist society. He postulated that in a capitalist industrialised society (like the one he and most people in the West were living in at the time), a revolution of the oppressed class against the ruling class would be inevitable. After the publication of his 1867 book “Das Kapital”, his theories influenced many revolutionaries (such as Vladimir Lenin, Mao Zedong, Fidel Castro, Che Guevara, etc.) If the passing of decades…

RACHEL FOBAR: At a feedlot in Alberta, Canada, up to 10,000 horses await their death. In the winter, when temperatures can drop to -30 degrees Fahrenheit, the snow-covered equines huddle together for warmth. On multiple occasions, only a handful of employees were around to check on the animals, and scavengers have picked over neglected carcasses. In 2019, a dead newborn foal was found frozen to the ground. “Pure agony” is how Sonja Meadows, president of the nonprofit Animals’ Angels, describes these animals’ situation. She’s visited the Prime Feedlot, owned by meat exporter Bouvry…

COLLECTIVE FASHION JUSTICE: While leather has been used in fashion for millennia, its production today is an ethical and environmental crisis. Today, over 1.4 billion cattle stand on once biodiverse land, confined to feedlots and in planted pasture systems until they are slaughtered for food and leather... While at least some of the environmental impacts of leather production are increasingly acknowledged by the fashion industry, little relating to the impact of leather production on animals themselves is considered or reported on today. Therefore, this report highlights the plethora of…

JOEL MEAD: The UK is in the grip of its largest ever outbreak of bird flu. As its name suggests, avian influenza primarily affects birds, but it can also infect humans and other mammals... Though the UK government currently assesses the risk to the wider public as very low, some strains of bird flu can pass to humans after sustained close contact... As a result of the outbreak, mandatory housing of chickens has been in place in England since November 2022. This means that no eggs produced in England are currently “free-range”. There is no defined end to this situation and as of February,…

UC BERKELEY: With the world's population topping 8 billion last year, it's clear that humans have achieved a unique status in Earth's history. We are the only creature that dominate all other organisms on the planet, from animals and fungi to plants and microbes. It remains to be seen whether humans can retain this dominance as we push the global climate to extremes while driving to extinction the very organisms that we climbed over to get to the top. In a new book, a group of scientists and philosophers places part of the blame on an attitude prevalent among scientists and the general…

BRIAN KATEMAN: Innovation and technology are doing big things for animal welfare and the health of the planet. Meatless burgers from companies like Beyond Meat and Impossible Foods are now mainstream in a way few could have imagined 20 or 30 years ago. Fermentation is being used to make dairy products without using cows. Scientists are exploring the use of cell-cultured meat as a potential climate-friendly source of nutrition for humans. We’re watching in real time as new technology makes it easier and more palatable for people to buy fewer animal products, especially those that come from…

SMU: Researchers from Singapore Management University (SMU) have released a study that reveals a positive relationship between people's psychological well-being and their willingness to consume cultivated meat. The research, titled 'Higher well-being individuals are more receptive to cultivated meat: An investigation of their reasoning for consuming cultivated meat', which has been published in international research journal, Appetite, provides the first ever empirical evidence to support this correlation. The research also found that individuals' higher willingness can be motivated by the…

KAREN DAVIS: A fellow activist once asked me if I believed chickens don’t mind watching and hearing other chickens being killed in their presence. He asked because a farmer had told him they don’t mind. Was this true? Lest anyone think that chickens don’t mind hearing and seeing other chickens die violently in front of them, or be grabbed by a predator or otherwise traumatized, nothing could be further from the truth. As a chicken sanctuary director for more than three decades, I’ve seen the effect on chickens of a hawk or a fox and the terror those predators inspire in the birds, including…