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THE POLITICS OF MEAT: A French City Dropped Meat From Kids’ Lunches; the Nation Erupted

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The rising popularity of the Greens has sharpened a cultural clash between urban environmental crusaders and the defenders of French tradition in the countryside.

ROGER COHEN: Grégory Doucet, the mild-mannered Green party mayor of Lyon, hardly seems a revolutionary. But he has upended France by announcing last month that elementary school lunch menus for 29,000 Lyonnais children would no longer include meat… “The reaction has been quite astonishing,” Mr. Doucet, 47, said… “My decision was purely pragmatic,” he insisted, eyes twinkling — a means to speed up lunches in socially distanced times by offering a single menu rather than the traditional choice of two dishes…

Not so, thundered Gérald Darmanin, the interior minister. He tweeted that dropping meat was an “unacceptable insult to French farmers and butchers” that betrays “an elitist and moralist” attitude. Julien Denormandie, the agriculture minister, called the mayor’s embrace of the meatless lunch “shameful from a social point of view” and “aberrational from a nutritional point of view”…

This heated exchange over little illustrated several things. Mr. Macron’s government and party, La République en Marche, remain an uneasy marriage of right and left. The rising popularity of the Greens, who run not only Lyon but also Bordeaux and Grenoble, has sharpened a cultural clash between urban environmental crusaders and the defenders of French tradition in the countryside. Not least, nothing gets the French quite as dyspeptic as disagreement over food…

Certainly, the mayor’s decision came at a sensitive moment. The right in France has expressed indignation that the country is being force-marched, through politically correct environmental dogmatism, toward a future of bicycles, electric cars, veganism, locavores, negative planet-saving growth and general joylessness — something at a very far cry from stuffing goose livers for personal delectation…

But why nix meat? The mayor, who has a 7-year-old in elementary school, rolled his eyes. “We have not gone to a vegetarian menu! Every day, the children can eat fish or eggs.” Because a significant number of students already did not eat meat, he said, “we just took the lowest common denominator.” It was not, Mr. Doucet said, an ideological decision, even if he aims over his six-year term to adjust school menus toward “a greater share of vegetable proteins”…

For now, the meatless Lyon school lunches are still being served. Children seem just fine. Last week, a Lyon administrative court rejected an attempt by some parents, agricultural unions and local conservative politicians to overturn the mayor’s decision, ruling that the “temporary simplification” of school menus did not pose a health risk to children. SOURCE…

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