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CLEAN EATING: Lab-Grown Meat Is Going Mainstream. Will It Lure Vegans Back to Eating Meat?

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There are a lot of people who will never be or stay vegan. Cultured meat uses up to 99% less land and 96% less water than factory farming. That is why this form of meat is so important.

NEA PANTRY: The world’s population is expected to increase to over 9 billion by 2050, meaning that as of now, there is a projected increase of 70% in demand for meat products. With that said, there is no way we can keep up with this demand without completely destroying the planet through the deforestation, greenhouse gases and global warming associated with factory farming. And unfortunately, not enough people are going vegan…

Cultured meat is real meat, grown from stem cells. The stem cells are taken via biopsy of the muscle of an anesthetized cow. Food based bio-tech company Mosa Meat claims that their burgers taste much like the real thing, and won’t stop tweaking the process until they are completely like the butchered alternative… Cultured meat uses up to 99% less land and 96% less water than factory farming. So you can see why this form of meat is so important.

Aside from it being an extremely interesting concept, why is lab-grown meat so important? And what does it mean for vegans?… The vast majority of vegans abstain from consuming animals because of 1) harm to animals, 2) negative environmental impact, and 3) negative health impact. While avoiding all three of these major reasons, companies such as Mosa Meat bridge the gap between carnivores and vegans. There are a lot of people who just aren’t ready to be vegan, cultured meat comes an answer to that problem… What about you, would you try cultured meat? SOURCE…

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