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MISSION IMPOSSIBLE: Impossible Foods Is Seeking World’s Best Scientists to Eliminate Animal Agriculture

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Scientists want to solve the greatest problem we face today: Our reliance on animal agriculture, the most destructive technology on Earth, said Impossible Foods CEO.

BUSINESS WIRE: Impossible Foods is expanding its multifaceted technology platform, accelerating product development and plans to double the size of its research and development team over the next 12 months. Already considered the world’s No. 1 environmental startup, Impossible Foods’ mission is to reverse global warming and halt the world’s catastrophic biodiversity collapse by creating a mainstream, mass-market, consumer movement to eliminate the most destructive technology in human history: animal agriculture…

Impossible Foods makes meat from plants — with a much smaller environmental footprint than meat from animals. The company uses modern science and technology to create wholesome and nutritious food and feed a growing population sustainably… The company’s flagship Impossible Burger has already started to displace sales of animal-derived foods, whose production is one of the biggest generators of greenhouse gas emissions and the leading driver of the global meltdown in wildlife.

In addition to doubling the size of the Silicon Valley-based R&D team over the next year, Impossible Foods is launching the “Impossible Investigator” project, a unique program to woo the world’s best scientists to work on the most important scientific problem Earth has ever faced. Impossible Investigator positions are high-impact alternatives to traditional academic faculty positions; the roles present an unprecedented opportunity for scientists who want the facilities, resources and innovative environment to create an entirely new technology platform to replace animals as our technology for turning plants into meat, fish and dairy foods…

“Scientists want to solve the world’s biggest challenges. And the greatest problem we face today is our reliance on animal agriculture — the most destructive technology on Earth,” said Impossible Foods’ CEO and Founder Dr. Patrick O. Brown, M.D., Ph.D. “The Impossible Investigator program is an opportunity for scientists and engineers in or on the threshold of an academic career to choose another path with the biggest positive impact on humanity and our planet: using science to eliminate the most urgent existential threat we face”. SOURCE…

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