‘Meat the Future’: Meet Canadian film director Liz Marshall
The film 'Meat the Future' is about a potential game-changing solution to help aid climate change, the moral issue of animal cruelty, food sustainability, and human health.
MEGHAN GHERON: Liz Marshall is an award-winning Canadian filmmaker. Since the 1990s, she has written, produced, directed, and filmed diverse international and socially conscious documentaries. Marshall’s feature-length films explore social justice and environmental themes driven by strong characters. Previous documentary titles include “Midian Farm” (2018), “Water on the Table” (2010), and “The Ghosts In Our Machine” (2013)…
“Meat the Future” is an exclusive story about the pioneers behind one of this century’s biggest ideas: “cell-based meat,” also known as “clean meat,” “cultivated meat,” and “cultured meat.” It’s about a revolutionary food science that produces real meat from animal cells without the need to breed, confine, and slaughter animals…
“Meat the Future” was scheduled to screen at the 2020 Hot Docs Canadian International Film Festival. A digital version of the fest has been organized due to the COVID-19 pandemic. “Meat the Future” will screen in Hot Docs Festival Online, which will launch May 28 and is geo-blocked to Ontario, Canada. More information about the program and how to tune in can be found here. SOURCE…
RELATED VIDEO: