The slightest shift in perspective will make you embarrassed to admit that you thought going vegan would be too hard. It’s simple—animals used for egg and dairy production suffer and die. That’s hard.
KATHERINE SULLIVAN: ‘Animals used for meat are reared and then killed. Cows used for dairy “products,” however, are exploited and abused for years … and then killed. Is one worse?… I was one of those folks who just couldn’t live without cheese. I carelessly prioritized what I thought was a penchant for aged cow secretions over the welfare of cows. I later realized that I can live without cheese (and now happily do) and that cows shouldn’t have to live on farms where they’re forcibly impregnated on rape racks and then robbed of their children over and over again…
The egg industry is no better… Just like “humane meat,” “free-range” and “cage-free” eggs and “organic” and “happy” dairy “products” don’t exist. Birds who produce so-called “cage-free” eggs spend their entire lives confined to cramped sheds, despite the sprawling green pastures and happy hens depicted on cartons… The meat, egg, and dairy industries try to mislead us with deceptive labels… But even just a little research will prove how deceitful these terms are…
Going vegan has never been easier… The slightest shift in perspective will make you embarrassed to admit that you thought going vegan would be too hard. It’s simple—animals used for egg and dairy production suffer and die. That’s hard. Opting for a delicious tofu scramble is easy… The best part is that you can save nearly 200 animals a year just by making the switch. So what’re you waiting for?’ SOURCE…
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